Starters
Seafood Gumbo – a rich “New Orleans style” gumbo with wild Gulf shrimp, andouille, peppers and okra. Cup – 4.25/Bowl – 7.95
Fish Taco Snack – one of our world famous fish tacos, with shaved cabbage, cilantro/jalapeno tartar sauce and tomatillo salsa. 3.95
Edamame – a healthy snack of steamed soy beans, sprinkled with sea salt. 4.95
Fried Green Tomatoes – green tomatoes flash fried and topped with roasted red pepper mayonnaise and crumbled goat cheese. 6.95
Crawfish tails – a half pound of tails, flash fried in seasoned cornmeal, served with a spicy remoulade dipping sauce 7.95
Chips and Dips – a basket of warm tortilla chips served with a spicy cheese fondue and avocado puree with salsa asada. 5.95
Beef Empanadas – two appetizer size empanadas filled with seasoned ground beef, served with a spicy arbol salsa and sour cream on a bed of romaine 7.95
Mussels – Maine mussels steamed in a tomato, white wine, chipotle broth. 8.95
Quesadillas – spinach, artichoke hearts, portabella mushrooms, roasted red peppers, goat cheese and pesto. 7.95 add chicken, shrimp or steak. 1.00
Rae’s Plate – a good starter or light meal inspired by reason or season. See our chalkboard for details or just ask your server. Market price
Salads
House Salad – assorted field greens, tossed in a toasted pecan vinaigrette, topped with crumbled gorgonzola cheese. 3.95
Caesar Salad – crisp hearts of romaine lettuce, tossed in Caesar dressing, topped with shredded parmesan and a garlic crouton 3.95
Cajun Shrimp Salad – jumbo blackened gulf shrimp served on a bed of spinach with red onion, ripe tomato, calamata olives and artichoke hearts, tossed in a toasted pecan vinaigrette and topped with
Asiago cheese 8.95
Oyster Tasso Salad – assorted field greens tossed in our homemade toasted pecan vinaigrette, with fried oysters and spicy tasso ham, topped with crumbled gorgonzola. 9.95
Sandwiches and Such
Fish Tacos – a lunch portion, two of our world famous fish tacos with shaved cabbage, cilantro/jalapeno tartar sauce and black beans and rice. 7.95
Three Way Po-Boys – choice of shrimp, oysters or crawfish tails, served on a soft hoagie roll with jalapeno tartar sauce, lettuce, tomato and pickle 8.95
Chicken Burrito – a large burrito filled with grilled breast of chicken, Monterey jack cheese, bell peppers and onions topped with warm queso cheese, served with a Caesar salad on the side 8.95
Jambalaya/w Black Beans – A classic Creole dish of cooked rice with Gulf shrimp, chicken, andouille sausage, tomatoes, bell peppers, onions and spice, served with black beans and rice 8.95
Crispy Fried Catfish – Louisiana farm-raised fillet, fried with a light cornmeal crust, served with cilantro/jalapeno tartar sauce, snow peas & red peppers with black beans and rice. 10.95
Shrimp & Grits – a Low Country inspired sauté of wild Alabama shrimp, spicy tasso ham, bell peppers, and onions, served over yellow speckled grits 9.95
Pasta Ya Ya – spicy chicken pasta made with fresh linguine, roasted poblano peppers, charred corn, onions, and ripe plum tomatoes tossed in a tequila chipotle cream sauce 10.95
Willie Rae’s Deluxe Burger – ½ pound of ground chuck, grilled to order topped with cheddar cheese, applewood smoked bacon, lettuce, tomato pickle and a bag of Lay’s potato chips 7.95
Steak Fajita Salad – choice flank steak fajitas, served on a bed of chopped romaine, topped with black beans and Monterey jack cheese served with tortilla chips, sour cream and salsa asada 9.95
Save room for a cool slice of key lime pie or any of our other yummy desserts. Our servers will give you the line-up today
Starters
Seafood Gumbo – a rich “New Orleans style” gumbo with wild Gulf shrimp, andouille, peppers and okra. Cup – 4.25/Bowl – 7.95
Fish Taco Snack – one of our world famous fish tacos, with shaved cabbage, cilantro/jalapeno tartar sauce and tomatillo salsa. 3.95
Edamame – a healthy snack of steamed soy beans, sprinkled with sea salt. 4.95
Fried Green Tomatoes – green tomatoes flash fried and topped with roasted red pepper mayonnaise and crumbled goat cheese. 6.95
Crawfish tails – a half pound of tails, flash fried in seasoned cornmeal, served with a spicy remoulade dipping sauce 7.95
Chips and Dips – a basket of warm tortilla chips served with a spicy cheese fondue and avocado puree with salsa asada. 5.95
Beef Empanadas – two appetizer size empanadas filled with seasoned ground beef, served with a spicy arbol salsa and sour cream on a bed of romaine 7.95
Mussels – Maine mussels steamed in a tomato, white wine, chipotle broth. 8.95
Quesadillas – spinach, artichoke hearts, portabella mushrooms, roasted red peppers, goat cheese and pesto. 7.95 add chicken, shrimp or steak. 1.00
Rae’s Plate – a good starter or light meal inspired by
reason or season. See our chalkboard for details or just ask your server. Market price
Salads
House Salad – assorted field greens, tossed in a toasted pecan vinaigrette, topped with crumbled gorgonzola cheese. 3.95
Caesar Salad – crisp hearts of romaine lettuce, tossed in Caesar dressing, topped with shredded parmesan and a garlic crouton 3.95
Cajun Shrimp Salad – jumbo blackened gulf shrimp served on a bed of spinach with red onion, ripe tomato, calamata olives and artichoke hearts, tossed in a toasted pecan vinaigrette and topped with
Asiago cheese 8.95
Oyster Tasso Salad – assorted field greens tossed in our homemade toasted pecan vinaigrette, with fried oysters and spicy tasso ham, topped with crumbled gorgonzola. 9.95
Entrees
Fish Taco Dinner – a dinner portion of three of our world famous fish tacos with shaved cabbage, cilantro/jalapeno tartar sauce and black beans and rice. 9.95
Three Way Po-Boys – choice of shrimp, oysters or crawfish tails, served on a soft hoagie roll with jalapeno tartar sauce, lettuce, tomato and pickle 8.95
Chicken Burrito – a large burrito filled with grilled breast of chicken, Monterey jack cheese, bell peppers and onions topped with warm queso cheese, served with a Caesar salad on the side 8.95
Roasted Chili Relleno - a large poblano pepper stuffed with grilled pork, seasoned rice, cranberries, and jack cheese, roasted and topped with two salsas, warm cheese queso dip and crumbled goat cheese, served with black beans and rice 14.95
Crispy Fried Catfish – Louisiana farm-raised fillet, fried with a light cornmeal crust, served with cilantro/jalapeno tartar sauce, snow peas & red peppers with black beans and rice. 14.95
Shrimp & Grits – a Low Country inspired sauté of wild Alabama shrimp, spicy tasso ham, bell peppers, and onions, served over yellow speckled grits 14.95
Pasta Ya Ya – spicy chicken pasta made with fresh linguine, roasted poblano peppers, charred corn, onions, and ripe plum tomatoes tossed in a tequila chipotle cream sauce 14.95
Lobster & Rock Shrimp Enchiladas – two large enchiladas filled with Maine lobster and crumbled goat cheese, drizzled with two salsas and roasted red pepper mayo, served with black beans and rice 16.95
New South Pork – grilled pork tenderloin served with mashed sweet potatoes, spicy collard greens and tangy barbecue sauce 15.95
Save room for a cool slice of key lime pie or any of our other yummy desserts. Our servers will give you the line-up tonight.
